Handcrafted Sausages
Traditional sausages with different spice mixes from German and Austrian recipes.
Our Signature Selection
Artisan Salami
Slow-cured specialties featuring bold spices as well as traditional flavour profiles. With natural pork hogs or collagen casings.
Ham & Bacon
Locally smoked ham and bacon cured with natural spices and finished over beech or lychee wood.
Artisan Salami
Ham & Bacon
Slow-cured specialties featuring bold spices as well as traditional flovour profiles. With natural hogs or collagen casings.
Locally smoked ham and bacon cured with natural spices and finished over beech or lychee wood.
Our Partners & Customers

"We serve the German Brats as snacks for our guests when they play pool.
Our customers really love them."
Tommy, Bokey Bar

"The ham and the Salami are the favourites of our customers."
Annie, Top bar Hua hin
"Liver Sausage and Blood Sausage are not easy to get in Thailand. Smokey 7 produces an excellent and authentic product that makes me feel at home."
lothar e., german resident in hua hin

"We serve the German Brats as snacks for
our guests when they play pool.
Our customers really love them."
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"The ham and the salami are the favourites of our customers."
"Liver and Blood Sausages are not easy to get in Thailand. Smokey 7 produces an authentic and tasty product that makes me feel like at home"



